Selasa, 14 April 2009

Yogya Culinary Tourism


We have known about Malioboro. There are many street counters of foods and meals on Malioboro Street, traditional food or international food. You must smart to choose one of them, especially about the prices of the foods. You should try to find the food counter that has a price list in his menu. If you find one without a price list, it is better if you asking before take an order. It is a way to free from any cheat sales.

I have some recommendation about Yogyakarta Culinary as below:
Sate Madura beside the street, the mother sell one packet of sate Madura about 3000 – 10000 IDR. You dare to buy if you did not have any trouble with the hygeness of the food

Warung Ngasem: This place has a prime menu: sate ayam, sate kambing and tongseng. This warung is front of the market, Ngasem, Taman Sari, Southern Square. They sell one package is about 8000 IDR.

Want you eat “Gudeg”. You can come at Suryotomo Street, behind Garuda Hotel. Along this street you can find some “Gudeg Resto”. One package is about 8000 IDR. But if you want more “Gudeg” , you cmust come to wijilan street.

Mie Pojokan. This counter place at the corner of North Square. They are only open at the night. You can eat on the street directly. The special menu is Mie Goreng and Nasi Goreng. The price is about 12000 IDR per package.

Soto Bangkong. The store is located in Malioboro Street, in front of Batik Luwes not so far from Ramai Toserba. They sell Soto, 9000 IDR per package.

Pempek Palembang. You can find some food store beside Ramai Toserba. The price is about 8000 IDR per package.

Sate Klathak. You can buy sate klathak in Karang Square, Kotagedhe. One package is about 12000 IDR.

Ok… Let you try. (Written by Aji and Joe)

Senin, 06 April 2009

Pandan Roll Cake


Lets following my journey in culinary……Last month I had visit a traditional cake maker in BRI complex, Kalimalang area They make Pandan Roll cake traditionally. The workers are about 5 people only. This home made cake industry was been built since 1975.

These cakes have a special recipe. Everyday they can make about 350 thousands pieces cakes. They sell about 500 IDR per piece. I have a lucky because I can follow their production….. And I can eat them full and free. This is very interesting tourism journey. Don’t forget let you follow my culinary tourism always.

(by Juhdy and ajie )

Selasa, 17 Maret 2009

SATE PAK MIN


There is my favorite sate counter. Sate Pak Min, the location is in Condet Raya Street,Jakarta. I am sure that you will fail in love with this sate. Because the sausage is very delicious. This sate is really tender one.

The sate counter is really a small one, beside at the street. But this is the best sate that I have found. The price is very cheap. You only pay about 9000 IDR. ( by : Joe and Adjie )

Macaroni Schotel


Makaroni panggang. (Macaroni Schotel)
Makaroni Panggang, I am always make this food with all ingredient and material that I have in my kitchen. I always stock macaroni, milk, cheese, but for filler I am usually use anything. Everybody have his own recipe to make it. Take it easy.

There is special macaroni restaurant in Bogor-Indonesia. Location : Jl. Salak No 24. You can entry from Edward factory and EF in front of Pangrango Hotel. They are open from 7 am – 10 pm. Find out ..Ok!

Actually the Restaurant is house. So, no body excpected there is a restaurant inside the housing complex. You know, this restaurant is very welknow. Many time the television make a kuliner scenes.

They sell in some size option, Small, Medium and large. For special order they put musrom and smoked beef for topping. Price is beginning from 14000 IDR up to 89000 IDR. For special order they make labeling price between 23000 IDR – 89000 IDR.

In the kuliner Tourism I give you suggestion this MP restaurant. Those are real delicious macaroni. But you don’t feed to much. You will feel uncomfort. You can eat on there or you can do a take order for a gift to your loving people at home.

How do you think ? Interested. I am always miss and dream in to come back again and again.

Senin, 16 Maret 2009

CULINERY