Sabtu, 09 Mei 2009

EOT restaurant


Visiting Tasikmalaya, you will not difficult to find food. While I am going there, I can find a little restaurant. It is EOT restaurant, that a strange name for us. The location is not so far from hotel indah. At the first sight I am not sure with this small restaurant, there is nothing special, I feel hungry and it was time for breakfast.

While I am entering the restaurant, there are many foods and complete menus for make a choose. The restaurant offering Sundanese menu. It is looking much tasted. The menu displayed on the tables. You can see it is a traditional sundanesse way. You can select and choose everything you like to stuff. But you must remember there is a cost in your selected food item.

I tray to eat meal, gurame fried and vegetables soup. Hmmm...Fantastic. I feel this menu is very delicious. It is make me full. I paid 16000 IDR. The price is fair enough not very expensive. After I am observasing, I am finding the restaurant is enough well known places. It is a favorite place to eat. There are many visitors in that morning to take breakfasts. Many cars stopping in front the restaurant. If you visit tasikmalaya, let you try eating at EOT restaurant.

The warung Ampera


As per my posting in travelling. I am staying one night at Kalianda, Lampung. It is a little bit difficult to find a representative restaurant. But you don’t worry, there are some small food counter “warteg”. I found one not so far from hotel beringin at Kusumanagara Street, warung Ampera. They are offering “nasi rames” food special from Pacitan. The price is not expensive only about 9000 IDR. One prose will enough make you full and complete.

The warung Ampera is a simple place, but I can see they have many visitors to buy their food. So while you visit kalianda don’t forget to eat in this warung. Just you try a delicious food in here. (Written by Aji and Joe).

Jumat, 08 Mei 2009

Restaurants at Bakauheny.


Bakauheni, I can not forget to find a delicious food while travelling. It is my favorite activities in travelling…he he he. It is make me can enjoyed the food and I can write a story to tell everyone about the delicious food that I recommended.

While I am stop at Bakauheni harbor, I am attracted by a crowd restaurant. It is a Padang Restaurant, maybe it is not reflected as a special restaurant of Bakauheni. I am recommend to you about this place. It is a traditional way of restaurant Padang, while visitor coming the table will fulfill whit many food in many dices, completed with rice also. You can not eat all the food, but you don’t try for just a taste way. Because they will get you and add in the billing. If you tray, you will pay expensive price. If you want saving money, let’s you eat rice and your selected food only. In this way you may only pay about 15000 IDR.

If you don’t like Padang Restaurant, you can stuff others. There are many reastaurant or food counter in Bakauheni Harbor. Ok welcome in cullinery tourism. (Written by Aji and Joe).

Minggu, 19 April 2009

Serang culinery


If you want to try culinary in Serang. You can find many sea food restaurants along the street in Serang. It is normal, suppose Serang is a front sea city. So the menu always offers much sea food. Beginning sun set time you can find many tent-café stands in a line along the street. They sell many items of food, drink, snack, etc. There are complete foods. You choose and make your decision…and all is a delicious.

I am offering you a sea food tent-café beside Mandiri Bank at Old Market Street. I have eaten on there before. They have a delicious menu. In this tent you can order sea food. It is better for you asking the price first. Because no price list in their menu. I am eating “Ikan Kakap Asem Manis”; I pay 50.000 IDR for a big fish. It was big enough stuffing me. Fortunately I and my friend joint to eating the fish. They are sell fish about a half until 2 kilogram. I you are alone to eat, please order a smaller fish. But while you are in a group, try to find a big one. So the price will more cheap.

Selasa, 14 April 2009

Yogya Culinary Tourism


We have known about Malioboro. There are many street counters of foods and meals on Malioboro Street, traditional food or international food. You must smart to choose one of them, especially about the prices of the foods. You should try to find the food counter that has a price list in his menu. If you find one without a price list, it is better if you asking before take an order. It is a way to free from any cheat sales.

I have some recommendation about Yogyakarta Culinary as below:
Sate Madura beside the street, the mother sell one packet of sate Madura about 3000 – 10000 IDR. You dare to buy if you did not have any trouble with the hygeness of the food

Warung Ngasem: This place has a prime menu: sate ayam, sate kambing and tongseng. This warung is front of the market, Ngasem, Taman Sari, Southern Square. They sell one package is about 8000 IDR.

Want you eat “Gudeg”. You can come at Suryotomo Street, behind Garuda Hotel. Along this street you can find some “Gudeg Resto”. One package is about 8000 IDR. But if you want more “Gudeg” , you cmust come to wijilan street.

Mie Pojokan. This counter place at the corner of North Square. They are only open at the night. You can eat on the street directly. The special menu is Mie Goreng and Nasi Goreng. The price is about 12000 IDR per package.

Soto Bangkong. The store is located in Malioboro Street, in front of Batik Luwes not so far from Ramai Toserba. They sell Soto, 9000 IDR per package.

Pempek Palembang. You can find some food store beside Ramai Toserba. The price is about 8000 IDR per package.

Sate Klathak. You can buy sate klathak in Karang Square, Kotagedhe. One package is about 12000 IDR.

Ok… Let you try. (Written by Aji and Joe)

Senin, 06 April 2009

Pandan Roll Cake


Lets following my journey in culinary……Last month I had visit a traditional cake maker in BRI complex, Kalimalang area They make Pandan Roll cake traditionally. The workers are about 5 people only. This home made cake industry was been built since 1975.

These cakes have a special recipe. Everyday they can make about 350 thousands pieces cakes. They sell about 500 IDR per piece. I have a lucky because I can follow their production….. And I can eat them full and free. This is very interesting tourism journey. Don’t forget let you follow my culinary tourism always.

(by Juhdy and ajie )

Selasa, 17 Maret 2009

SATE PAK MIN


There is my favorite sate counter. Sate Pak Min, the location is in Condet Raya Street,Jakarta. I am sure that you will fail in love with this sate. Because the sausage is very delicious. This sate is really tender one.

The sate counter is really a small one, beside at the street. But this is the best sate that I have found. The price is very cheap. You only pay about 9000 IDR. ( by : Joe and Adjie )

Macaroni Schotel


Makaroni panggang. (Macaroni Schotel)
Makaroni Panggang, I am always make this food with all ingredient and material that I have in my kitchen. I always stock macaroni, milk, cheese, but for filler I am usually use anything. Everybody have his own recipe to make it. Take it easy.

There is special macaroni restaurant in Bogor-Indonesia. Location : Jl. Salak No 24. You can entry from Edward factory and EF in front of Pangrango Hotel. They are open from 7 am – 10 pm. Find out ..Ok!

Actually the Restaurant is house. So, no body excpected there is a restaurant inside the housing complex. You know, this restaurant is very welknow. Many time the television make a kuliner scenes.

They sell in some size option, Small, Medium and large. For special order they put musrom and smoked beef for topping. Price is beginning from 14000 IDR up to 89000 IDR. For special order they make labeling price between 23000 IDR – 89000 IDR.

In the kuliner Tourism I give you suggestion this MP restaurant. Those are real delicious macaroni. But you don’t feed to much. You will feel uncomfort. You can eat on there or you can do a take order for a gift to your loving people at home.

How do you think ? Interested. I am always miss and dream in to come back again and again.

Senin, 16 Maret 2009

CULINERY